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Maple Walnut Cloud Caramel
SOME WHICH WAY: walnut brown sugar cloud caramel with Phil’s maple in a double layer shell of white and dark…
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Locally Grown Summer Squash with Sage
ITS A SQUASH BONBON: sage from Chef Donna’s garden and locally-grown summer squash ganache in an Ecuador Hacienda Victoria dark chocolate…
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Wild New Hampshire Blueberries
MOUNTAIN BLUES – Handpicked wild New Hampshire blueberries & Mountain Blue tea ganache in dark chocolate. #chocolatier #berrypicking #blues If…
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Making Dough for Croissants
Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough…
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Lemon & Black Tea Marshmallow
SOMEBODY’S CUP OF TEA: lemon and three cultivar red tea marshmallow enrobed in dark chocolate #chocolatier #marshmallow #tea @redblossomteacompany Someone’s…
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Shiso Leaf with Saffron
SAFFRON TASTES LIKE HONEY: Shiso leaf and saffron ganache in Venezuelan “Cuyagua” dark chocolate #chocolatier #beantobonbon #saffron
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Spiced Golden Carrot
TO DESCRIBE TIME: savory spiced local golden carrot and chipotle macadamia truffle in Peruvian “Piura” sweet milk chocolate #chocolatier #savory…
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Shiso Leaf
UP HILL LOOKING: Japanese Shiso leaf ganache enrobed in Wild Bolivian “Itenez” Heirloom dark chocolate #chocolatier #beantobonbon #chocolatetruffles Brilliant blue…
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Bread with Chocolate
STAFF LOAF (a triple pun). Lightly sour with dark chocolate. Just starter, flour, yeast, water, and salt. Made them on…
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“Hailing Frequencies Open.”
Making Sirius Bars. You were always an inspiration. Anyway, I grew up on that stuff, so thank you. Shop for…
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BOX OF PIGMENTS: Edible Sculpture in Chocolate
BOX OF PIGMENTS: a Tanzania milk chocolate box with of four kinds of bonbons #chocolatier #art #scifi #chocolatesculpture A fictional…
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Black Sesame with Kinako
STREETWISE – black sesame and Ghana dark chocolate ganache wrapped in kinako-dusted Itenez Wild Bolivian Heirloom dark, finished with house…
