THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Peach Caramel Ganache

May 7, 2022 by Richard Tango-Lowy

UNEXPECTED JOURNEY - peach caramel with crystallized tangerine.#chocolatier #beantobonbon

UNEXPECTED JOURNEY – peach caramel with crystallized tangerine.

#chocolatier #beantobonbon

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    Magical mushrooms in Wonderland made with a delicate hand `Would you tell me, please, which way I ought to go from here?' asked Alice. `That depends a good deal on where you want to get to,' said the Cat. "And that" said Rachel "is a very […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao