Candy Bar

SUBSTRATE – Garden mint & coriander dark chocolate ganache layered over plum pate de fruit, dipped in Mexico white and sprinkled with Bolivia Tranquilidad Heirloom dark.

#chocolatier #candybar #flavorperception @ecolechocolat

Beneath the layers
there are beginnings;
flavors form the bases
for other flavors,
textures for other
textures. Colors on
colors. Strata.