Harlequin – Thyme ganache over strawberry pate de fruit, dipped in Mexico Soconusco dark and sprinkled with Belize Pure Criollo. #chocolatier #strawberries […]
The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark chocolate ganache. […]
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