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Tag: flavorperception

May 23, 2024May 23, 2024What's In My Box

Candy Bar

SUBSTRATE – Garden mint & coriander dark chocolate ganache layered over plum pate de fruit, dipped in Mexico white and sprinkled with […]

January 24, 2024January 24, 2024What's In My Box

Tart Heart!

EVERYTHING IN MY HEART – I put everything I have into my hearts. Literally, everything. A tart blend of unusual “mango oranges,” […]

January 5, 2024January 5, 2024What's In My Box

Sichuan Peppercorns, Green Tea, et al

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]

December 11, 2023December 11, 2023What's In My Box

Koyo Berry Cheesecake

SUBTLEFUGE – “Cheesecake” chocolate ganache over Japanese Koyo berry paté de fruit. #chocolatier #koyoberry #flavorperception Tiny perfect strawberries in a row all […]

December 8, 2023December 8, 2023What's In My Box

Puerto Rico Dark with Mace

THE SIMPLEST OF THINGS – Puerto Rico dark chocolate truffle with bamboo honey and mace. #chocolatier #flavorperception #chocolatetruffles #truffesauchocolat @jeanmariechocolat Nothing to […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Ludvig van Beethoven in Bonbons
Beethoven in Chocolate
October 10, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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