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Tag: flavorperception

May 23, 2024May 23, 2024What's In My Box

Candy Bar

SUBSTRATE – Garden mint & coriander dark chocolate ganache layered over plum pate de fruit, dipped in Mexico white and sprinkled with […]

January 24, 2024January 24, 2024What's In My Box

Tart Heart!

EVERYTHING IN MY HEART – I put everything I have into my hearts. Literally, everything. A tart blend of unusual “mango oranges,” […]

January 5, 2024January 5, 2024What's In My Box

Sichuan Peppercorns, Green Tea, et al

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]

December 11, 2023December 11, 2023What's In My Box

Koyo Berry Cheesecake

SUBTLEFUGE – “Cheesecake” chocolate ganache over Japanese Koyo berry paté de fruit. #chocolatier #koyoberry #flavorperception Tiny perfect strawberries in a row all […]

December 8, 2023December 8, 2023What's In My Box

Puerto Rico Dark with Mace

THE SIMPLEST OF THINGS – Puerto Rico dark chocolate truffle with bamboo honey and mace. #chocolatier #flavorperception #chocolatetruffles #truffesauchocolat @jeanmariechocolat Nothing to […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Red Walnuts & Plums
April 7, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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