THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Fresh Dill

October 28, 2022 by Richard Tango-Lowy
SKIPPING STONE ~ Fresh dill ganache enrobed in Venezuela dark chocolate with crushed red Quebec peppercorn. #chocolatier #beantobonbon #chocolatetruffles #dillTwo steps forward. One step back. Life spins in a circle. On a track.Skip a few paces. Take a look around. Find out where you're at.

SKIPPING STONE ~ Fresh dill ganache enrobed in Venezuela dark chocolate with crushed red Quebec peppercorn.

#chocolatier #beantobonbon #chocolatetruffles #dill

Two steps forward. 
One step back. 
Life spins in a circle. 
On a track.
Skip a few paces. 
Take a look around. 
Find out where you're at.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • About
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    • Rare & Heirloom Cacao