Fresh NH golden plums with rosemary and Guatemalan milk chocolate in Bolivian heirloom cacao.
| Price: | 5.25 |
| Number made: | 40 |
| Enjoy by: | Sept 9, 2015 |
Ingredients: NH golden plums, rosemary, Bartlett Farm heavy cream, Kate’s Butter, inverted sugar, Tikal Guatemalan 43% milk chocolate (cacao beans, cocoa butter, sugar, milk powder, vanilla beans, non-GMO lecithin), Felchlin Cru Sauvage 68% Wild Bolivian chocolate (cacao, sugar, cocoa butter).