Blackberry & Illanka Peruvian dark chocolate ganache.
| Price: | 4.50 |
| Number made: | 32 |
| Enjoy by: | Sept 15, 2015 |
Ingredients: Blackberry puree (blackberries, sugar, pectin), Valrhona Illanka 63% Peruvian dark chocolate (cacao nibs, sugar, cocoa butter, non-GMO soya lecithin, natural vanilla extract), Bartlett Farm heavy cream, Kate’s Butter, inverted sugar, Patron liqueur.
You must be logged in to post a comment.