Bonbons and Truffles

We make every recipe only one time;
When it’s gone we don’t do it again.
The first three or four, maybe one or two more
Can still likely be bought from the front of our store!

Dancing Lion Chocolate’s Custom Chocolates

Our Custom Blends(Clockwise from upper left)

Axiom 60% Madagascar-Ghana Blend
Dark with crisp citrus notes.

Tikal 43% Guatemala Milk
Layered and complex. Precious and rare!

Kenshi 70% Dark Milk
Extremely dark with a rich nuttiness.

Tango 67% Madagascar-Ghana Blend
Bright with deep cherry notes.

Tower and Tile

Tower & Tile

Posted on Jul 31st, 2015

Mexican vanilla and Italian herb liqueur as a Peruvian 67% Piura ganache cast in Tikal Guatemalan milk chocolate. Price: 4.50 Number…

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Cherry Bomb

Cherry Bomb

Posted on Jul 30th, 2015

Fresh cherry & Tango dark chocolate ganache with cherry blossom salt in Cognac. Price: 3.75 Number made: 100 Enjoy…

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Cremosa Crunch

Cremosa Crunch

Posted on Jul 30th, 2015

Creamy rich hazelnut cremosa layered with toasted Piedmont hazelnuts and cast in Axiom and Ivoire. Price: 4.50 Number…

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Toffee As Art

Toffee As Art

Posted on Jul 30th, 2015

House-made Butter Toffee praline in Patric Chocolate's spectacular Peruvian 67% Piura region dark chocolate. Price: 4.00 Number…

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Balmy Days

Balmy Days

Posted on Jul 14th, 2015

Truffle of Axiom dark chocolate & lemon balm ganache enrobed in Tango dark chocolate and lemon-infused sugar. Price: 3.50 Number…

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Rule of Engagement

Rule of Engagement

Posted on Jul 14th, 2015

A cacao pod filled with lemon balm & Axiom dark chocolate ganache. Price: 4.00 Number made: 48 Enjoy by: August 9,…

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Sweet Insight

Sweet Insight

Posted on Jul 14th, 2015

A mask of sweet orange caramel layered with silky Axiom dark chocolate ganache and sprinkled with 23 carat gold. Price: 5.00 Number…

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Losing My Marbles

Losing My Marbles

Posted on Jul 8th, 2015

A cap of white chocolate studded with Axiom 60% dark chocolate, black currants, and pistachios. Price: 2.75 Number…

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Walnut Praline

Walnut Praliné

Posted on Jul 8th, 2015

Walnuts candied; ground creamy dark and smooth with "Illanka" Peruvian 63% chocolate. Price: 4.50 Number made: 48 Enjoy…

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Geode

Geode: Rock of Ages

Posted on Jul 8th, 2015

A crisp sugary shell explodes with fresh figs, honey, and Peruvian dark chocolate. Price: 3.75 Number made: 20 Enjoy by: July…

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Ain't it Sweet

Ain’t it Sweet?

Posted on Jun 25th, 2015

Fresh New Hampshire strawberry truffle in tart lemon sugar. Price: 3.50 Number made: 50 Enjoy by: July 23, 2015 A…

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Dark for Day

Dark for Day

Posted on Jun 25th, 2015

Rare Peruvian 67% Piura Region chocolate with figs and honey enrobed in extreme Ecuador 100% dark chocolate. Price: 3.75 Number…

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Browse All bonbons.

How To Buy

Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ’em to you.
(Though over-hot weather may incur a delay)

Phone: 603.625.4043
Email: info(at)DancingLion.us

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