Bonbons and Truffles

We make every recipe only one time;
When it’s gone we don’t do it again.
The first three or four, maybe one or two more
Can still likely be bought from the front of our store!

Dancing Lion Chocolate’s Custom Chocolates

Our Custom Blends(Clockwise from upper left)

Axiom 60% Madagascar-Ghana Blend
Dark with crisp citrus notes.

Tikal 43% Guatemala Milk
Layered and complex. Precious and rare!

Kenshi 70% Dark Milk
Extremely dark with a rich nuttiness.

Tango 67% Madagascar-Ghana Blend
Bright with deep cherry notes.

Mother of Pearl

Mother of Pearl

Posted on Apr 8th, 2015

Dark Ecuador chocolate citrus ganache wrapped with delicate marshmallow and enrobed in Ecuador dark and Ivoire or just Ivoire…

Continue Reading

Nebula

Nebula

Posted on Apr 8th, 2015

Bright minneola tangerine confit in Pacari raw organic 70% Ecuador dark chocolate finished in Ecuador. Price: 4.50 Number…

Continue Reading

Supernova 1987A

Supernova 1987A

Posted on Apr 8th, 2015

An elegant galactic mask of Ecuador 70% filled with ganache of mint, saffron, Ivoire, and unusual Puerto Rican house-made Criollo dark…

Continue Reading

Honey Do

Suddenly Awake

Posted on Apr 4th, 2015

Vibrant fresh mint, saffron, & Ivoire 35% white chocolate ganache in Pacari raw organic Ecuador 70% dark…

Continue Reading

Rose Chez Trio

Rose Chez

Posted on Apr 3rd, 2015

Pistachio & Iranian rose blossom rochers rolled in pistachios or cacao nibs and enrobed in fruity Tango 67% dark…

Continue Reading

Long Well Deserved Spring

A Long, Well-Deserved Spring

Posted on Apr 3rd, 2015

Layers of Guatemalan Finca Las Acacias white chocolate and and Pacari Ecuador 70% dark chocolate caramelized minneola tangerine ganache finished with…

Continue Reading

Endings

Endings

Posted on Apr 3rd, 2015

Extinct Guatemalan Finca Las Acacias white chocolate and caramelized minneola tangerine confit finished in Pacari Ecuador 70% dark…

Continue Reading

Jour Au Or

Jour Au Or

Posted on Mar 27th, 2015

An almond-stuffed dried date dipped in Axiom dark chocolate and sprinkled with 24K gold. Price: 5.00 Number made: 20 Enjoy…

Continue Reading

...To My Ears

..To My Ears

Posted on Mar 27th, 2015

Lemon-lime marshmallow dipped in Kenshi 70% Dark Milk Chocolate. Price: 3.50 Number made: 180 Enjoy by: May 15,…

Continue Reading

Far From the Tree

Far From the Tree

Posted on Mar 27th, 2015

Tart and toothy apple cider & Djinn Spirits Krupnik caramel in Kenshi 70% Dark Milk Chocolate. Price: 3.25 (small) - 3.75…

Continue Reading

Spring Rhubarb in Red and Gold

Rhubarb Art in Spring

Posted on Mar 26th, 2015

Rhubarb caramelized with lemon in Axiom and Tango. Price: 4.50 Number made: 50 Enjoy by: April 30, 2015 Ingredients:…

Continue Reading

Sophie Rose

Sophie Rose

Posted on Mar 20th, 2015

Rose blossoms, Persian lime, and Andaliman peppercorn ganache in a blend of Pacari 70% Ecuador and Kenshi 70% Dark Milk…

Continue Reading

Browse All bonbons.

How To Buy

Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)

Phone: 603.625.4043
Email: info(at)DancingLion.us

Leave a Reply