Bonbons and Truffles

Customers, friends–we’ll begin with a tour,
I promise to make it quick!
You can learn about any bonbon below
By hitting its pic with a click.
We make every recipe only one time;
When it’s gone we don’t do it again.
The first three or four, maybe one or two more
Can still likely be bought from the front of our store!

Dancing Lion Chocolate’s Custom Chocolates

Our Custom Blends(Clockwise from upper left)

Axiom 60% Madagascar-Ghana Blend
Dark with crisp citrus notes.

Tikal 43% Guatemala Milk
Layered and complex. Precious and rare!

Kenshi 70% Dark Milk
Extremely dark with a rich nuttiness.

Tango 67% Madagascar-Ghana Blend
Bright with deep cherry notes.

Italy to Mexico (to Japan)

Italy to Mexico (to Japan)

Posted on Jan 29th, 2015

Toasted almond gianduja truffles with olive oil, honey, and Kenshi 70% Dark Milk chocolate enrobed in Axiom and dusted with coarse sugar, cinnamon,…

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Mines of Moria

Mines of Moria

Posted on Jan 23rd, 2015

A fruit & nut cluster of Kenshi Dark Milk chocolate with dried blueberries and deeply toasted almonds, infused with peach…

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Spice is Nice!

Spice is Nice!

Posted on Jan 23rd, 2015

Cinnamon, cardamom, and mace with Mexican vanilla and cacao liqueur in a butterscotchy milk chocolate blend. Price: 4.25 Number…

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Hot Honey

Hot Honey

Posted on Jan 23rd, 2015

Ghost chili-infused honey with rare Peruvian 67% Piura ganache, enrobed in cayenne-filled dark chocolate and rolled with Madagascar…

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Comin' Round

Comin’ Round

Posted on Dec 24th, 2014

Cranberries & Satsuma Tangerine with Axiom finished in Tango 67% dark chocolate and topped with a dried…

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Basilica

Basilica

Posted on Dec 24th, 2014

Fresh basil, Spanish Extra-virgin olive oil, and 23 year aged Balsamico Tradizionale with Ecuador 70%. Price: 5.00 Number…

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Duomo

Duomo

Posted on Dec 24th, 2014

Fresh basil, Moroccan mint, & Spanish Extra-virgin olive oil in an Ecuador 70% ganache. Price: 4.25 Number made: 48 Enjoy…

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Path to Cacao

Path to Cacao

Posted on Dec 24th, 2014

Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache enrobed in Piura and sprinkled with…

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The Blade

The Blade

Posted on Dec 24th, 2014

Cranberries & Satsuma Tangerine with Axiom finished in Tango 67% dark chocolate Price: 4.25 Number made: 64 Enjoy by: Jan…

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Magma

Magma

Posted on Dec 22nd, 2014

Guatemalan 43% Tikal butter ganache in Axiom dark chocolate. Price: 4.25 Number made: 64 Enjoy by: Jan 26,…

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Tenochtitlan

Tenochtitlán

Posted on Dec 22nd, 2014

Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache dusted with Ecuador cocoa and 3…

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Hold the Cookies

Hold the Cookies

Posted on Dec 22nd, 2014

Silky 40% milk chocolate ganache enrobed in Kenshi 70% dark milk chocolate. Price: 3.50 Number made: 80 Enjoy by: Jan 1,…

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Browse All bonbons.

How To Buy

Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)

Phone: 603.625.4043
Email: info(at)DancingLion.us

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