Customers, friends–we’ll begin with a tour,
I promise to make it quick!
You can learn about any bonbon below
By hitting its pic with a click.
We make every recipe only one time;
When it’s gone we don’t do it again.
The first three or four, maybe one or two more
Can still likely be bought from the front of our store!
Dancing Lion Chocolate’s Custom Chocolates
Axiom 60% Madagascar-Ghana Blend
Dark with crisp citrus notes.
Tikal 43% Guatemala Milk
Layered and complex. Precious and rare!
Kenshi 70% Dark Milk
Extremely dark with a rich nuttiness.
Tango 67% Madagascar-Ghana Blend
Bright with deep cherry notes.
Ganache of Santiago Agosto's unusual Puerto Rican criollo chocolate with mango & spices. Price: 3.75 Number made: 120 Enjoy…
Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate Price: 4.75 Number…
Two layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate Price: 3.00 Number…
Shipyard Smashed Pumpkin Ale Caramel enrobed in Jivaara 40% milk chocolate Price: 3.75 Number made: 40 Enjoy by: Jan 1,…
Creamy butter ganache with rare Peruvian 67% "Piura" dark chocolate and Mom Lowy's satsuma tangerines. Price: 4.50 Number…
How To Buy
Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)