Bonbons and Truffles

We make every recipe only one time;
When it’s gone we don’t do it again.
The first three or four, maybe one or two more
Can still likely be bought from the front of our store!

Dancing Lion Chocolate’s Custom Chocolates

Our Custom Blends(Clockwise from upper left)

Axiom 60% Madagascar-Ghana Blend
Dark with crisp citrus notes.

Tikal 43% Guatemala Milk
Layered and complex. Precious and rare!

Kenshi 70% Dark Milk
Extremely dark with a rich nuttiness.

Tango 67% Madagascar-Ghana Blend
Bright with deep cherry notes.

Spring Rhubarb in Red and Gold

Rhubarb Art in Spring

Posted on Mar 26th, 2015

Rhubarb caramelized with lemon in Axiom and Tango. Price: 4.50 Number made: 50 Enjoy by: April 30, 2015 Ingredients:…

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Sophie Rose

Sophie Rose

Posted on Mar 20th, 2015

Rose blossoms, Persian lime, and Andaliman peppercorn ganache in a blend of Pacari 70% Ecuador and Kenshi 70% Dark Milk…

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Rhubarb is Red

Rhubarb is Red

Posted on Mar 20th, 2015

Two layers of carmelized rhubarb ganache in Axiom; one deep and fudgy, one soft and caramelly. Price: 4.50 Number…

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Long and Prosper

Long and Prosper

Posted on Mar 20th, 2015

Tart cherries stud a shell filled with caramelized rhubarb ganache with Axiom 60% dark chocolate Price: 10.75 Number…

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Solarity

Solarity

Posted on Mar 20th, 2015

Fresh blueberries & lemons preserved in brandy with fried rosemary and thyme in Axiom 60% dark chocolate. Price: 4.00 Number…

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Chocolate and Vanilla

Chocolate & Vanilla

Posted on Mar 20th, 2015

Mexican vanilla pods with Marou single-origin Vietnamese Lam Dong 75% dark chocolate. Price: 3.50 Number made: 40 Enjoy…

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Yucatan Sunset

Yucatan Sunset

Posted on Mar 18th, 2015

Mexican vanilla bean salt caramel enrobed in Ghana 68% dark chocolate and sprinkled with Hawaiian sea salt. Price: 3.50 Number…

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Treasure Box

Treasure Box

Posted on Feb 27th, 2015

A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In…

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So Smooth

So Smooth, Thought Carlos Santana again

Posted on Feb 19th, 2015

Sea salt caramel in extremely dark Nicaraguan 80% and 100% chocolates. Price: 4.00 Number made: 50 Enjoy by: March 14,…

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Cosmos

Cosmos

Posted on Feb 12th, 2015

Heirloom Chimayo chili and key lime sugar with Mexican vanilla ganache. Price: 4.75 Number made: 48 Enjoy by: March 13,…

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Pod

Far East Cacao

Posted on Feb 12th, 2015

Mexican vanilla beans in Marou Lam Dong region Vietnamese dark chocolate Price: 48 Number made: 3.75 Enjoy by: March 13,…

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Vanilla Tea Bonbon

The Right Amount of Tea

Posted on Feb 12th, 2015

Whole sencha tea leaves and powdered matcha green tea with vanilla ganache in Nicaraguan and Guatemalan…

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Browse All bonbons.

How To Buy

Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)

Phone: 603.625.4043
Email: info(at)DancingLion.us

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