THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cashews & Chiles

October 4, 2021 by Richard Tango-Lowy
SECRET PLACES - Chile cloud caramel with cashew gianduja in Brazilian Catongo dark milk.#chocolatier #praliné I sought beans in the usual places but did not find them. Perhaps I should look in the Secret Places.

SECRET PLACES – Chile cloud caramel with cashew gianduja in Brazilian Catongo dark milk.

#chocolatier #praliné

I sought beans in the usual places 
but did not find them. 

Perhaps I should look in the Secret Places.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao