Blood orange & mango ganache with Valrhona’s Illanka 63% Peruvian dark chocolate.
| Price: | 4.25 |
| Number made: | 32 |
| Enjoy by: | Sept 15, 2015 |
Ingredients: Blood orange & mango puree (fruit, sugar, pectin), Bartlett Farm cream, Kate’s Butter, invert sugar, and Valrhona Illanka 63% Peruvian dark chocolate (cacao nibs, sugar, cocoa butter, non-GMO soya lecithin, natural vanilla extract)