No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014.
Help Chocolate Save the World.
Heirloom-designated cacao, which always includes an HCP designation number, is considered the best of the best cacao in the world. This is HCP #1, and of the 600kg (1,300lbs) produced this year, we purchased nearly half. You won’t taste anything else like it.
This chocolate is young and will mellow further as it continues to age.
#chocolatier #beantobar #beantobonbon @heirloomcacao