Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: 1

August 22, 2024August 22, 2024Chocolate Bars

Firework Drive Bar

Bolivia Alto Beni Heirloom #1 70% Dark Chocolate with pistachios and a single dried Turkish apricot #chocolatebar #chocolatier #chocolate @heirloomcacao Drive down […]

May 18, 2024May 18, 2024What's In My Box

Mint, Coriander

BLACKBIRDS? – Fresh mint from my garden, citrussy India coriander, and Earthy Ecuador Hacienda Victoria 70% dark chocolate cast in rare Bolivia […]

May 9, 2024May 9, 2024What's In My Box

Pure Heirloom No.1

No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014. Heirloom-designated cacao, which […]

May 9, 2024May 9, 2024What's In My Box

Tamarillo, Bee Pollen

THE USUAL – Tamarillos, DJ’s honey, and HCP #1 Heirloom Alto Beni dark chocolate ganache enrobed in HCP #2 Heirloom Tranquilidad dark. […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

GLASS HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney