Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: 1

August 22, 2024August 22, 2024Chocolate Bars

Firework Drive Bar

Bolivia Alto Beni Heirloom #1 70% Dark Chocolate with pistachios and a single dried Turkish apricot #chocolatebar #chocolatier #chocolate @heirloomcacao Drive down […]

May 18, 2024May 18, 2024What's In My Box

Mint, Coriander

BLACKBIRDS? – Fresh mint from my garden, citrussy India coriander, and Earthy Ecuador Hacienda Victoria 70% dark chocolate cast in rare Bolivia […]

May 9, 2024May 9, 2024What's In My Box

Pure Heirloom No.1

No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014. Heirloom-designated cacao, which […]

May 9, 2024May 9, 2024What's In My Box

Tamarillo, Bee Pollen

THE USUAL – Tamarillos, DJ’s honey, and HCP #1 Heirloom Alto Beni dark chocolate ganache enrobed in HCP #2 Heirloom Tranquilidad dark. […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

EGGS, the second hatch.
March 23, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney