Heirloom Cacao from Vietnam
Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate is fantastic. […]
Tag: beantobonbon
Plum & Yarrow
TRACES – Plum, yarrow and Peru Piura dark chocolate truffle finished in Venezuela dark. #chocolatier #chocolatetruffles #beantobonbon Traces of gold onroyal violet.Some […]
Tempering Chocolate…
Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh parsley & […]
Pure Heirloom No.1
No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014. Heirloom-designated cacao, which […]
Drinking Chocolate at Home
Drinking Chocolate Tablet. A curated selection of three types of cacao. A touch of organic sugar. Traditional spices. A hint of Mexican […]
Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat different from […]
Wild Bolivia, 2 Ways
HEIRLOOM TRUFFLE II – Heirloom-designated Wild Bolivia “Itenez” and “Tranquilidad”; the first as the ganache center and the second as the enrobed […]
Learning Curve Bar
Cw² + 35% = -G x 4B Mexico 35% white chocolate with dried cranberries and powdered guava leaves. #chocolatier #beantobonbon #whitechocolate @epicesdecru […]