INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%.
You gotta look inside. You just gotta look inside. Twisted layers greens on reds shaded through Satie's ivory keys idling out a Gnossienne or two from we to you only simple on the outside.
#chocolatier #tea #cloudcaramel @ecolechocolat @redblossomteacompany #eriksatie
(Gnossienne #4 in particular)