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Tag: cloudcaramel

May 10, 2024May 10, 2024What's In My Box

Yuzu

WHAT’S GOING ON (in my head)? – Yuzu Tequila Cloud Caramel with Ucayali River dark chocolate, finished with Yuzu sugar. Cast in […]

May 9, 2024May 9, 2024What's In My Box

Banganapalle Mango

MANGO MOMENT – Cloud caramel of India Banganapalle mango, sweet, with little acidity, and house-steeped rose petal and vanilla bean extract. “There […]

May 9, 2024May 9, 2024What's In My Box

Yuzu Caramel

A LITTLE CLASS – Ten students, so not such a little class. I made this to demonstrate the “cloud caramel” technique to […]

April 19, 2024April 19, 2024What's In My Box

Black & Thai Tea

INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You gotta look […]

March 22, 2024March 22, 2024What's In My Box

Juniper, Orange, Tarragon

BREAKING THE MOLD – Juniper marshmallow folded with orange tarragon cloud caramel, cast in dark chocolate. #chocolatier #marshmallow #cloudcaramel So many truffles […]

February 9, 2024February 9, 2024What's In My Box

Mango Caramel

MANGO MORNING – Mango cloud caramel with cheesecake couverture chocolate with cinnamon rum. #chocolatier #mango #cloudcaramel @ecolechocolat Mango in the morning tastes […]

January 4, 2024January 4, 2024What's In My Box

Mango

SPEAKING IN TONGUES – Mango cloud caramel with Vanuatu vanilla and Puerto Rico dark chocolate. #chocolatier #mango #cloudcaramel @ecolechocolat @jeanmariechocolat Who’s to […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Making Art.
January 27, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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