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Tag: 4

April 19, 2024April 19, 2024What's In My Box

Black & Thai Tea

INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You gotta look […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sel Bars
Sel Bars
November 4, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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