THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Da Bluez

October 29, 2015 by Richard Tango-Lowy

Sweet blueberry jelly in our own proprietary blend of 67% Madagascar Tango dark chocolate.

Price: 4.00
Number made: 40
Enjoy by: Nov 13, 2015

dabluez

Ingredients: Blueberry puree, glucose, agar, sugar, 67% Tango dark chocolate.

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao