THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cherry & Miel de Cacao

November 25, 2020 by Richard Tango-Lowy

BRADBURY: Cherry mîel de cacao cloud caramel in housemade Mexico dark chocolate with a dust of grains of paradise #chocolatier #sciencefiction #philosophygolden pages catch light, flickers of thoughts disappear, turned to dust, much withheld and moved onward, those around, savor the heat, through it all

BRADBURY: Cherry mîel de cacao cloud caramel in housemade Mexico dark chocolate with a dust of grains of paradise

#chocolatier #sciencefiction #philosophy

golden pages catch light, flickers of thoughts disappear, turned to dust, much withheld and moved onward, those around, savor the heat, through it all


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    Looking Back: Our First Artist in Residence Tree of Life Cindy was really my first foray into the blending of chocolate and classical art. Our series of chocolate bar paintings, 12 Muses of Chocolate sold out quickly. I think the later […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao