THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Cherry & Miel de Cacao

November 25, 2020 by Richard Tango-Lowy

BRADBURY: Cherry mîel de cacao cloud caramel in housemade Mexico dark chocolate with a dust of grains of paradise #chocolatier #sciencefiction #philosophygolden pages catch light, flickers of thoughts disappear, turned to dust, much withheld and moved onward, those around, savor the heat, through it all

BRADBURY: Cherry mîel de cacao cloud caramel in housemade Mexico dark chocolate with a dust of grains of paradise

#chocolatier #sciencefiction #philosophy

golden pages catch light, flickers of thoughts disappear, turned to dust, much withheld and moved onward, those around, savor the heat, through it all


Buy Bars
Classes
Previous PostCacao Fruit with Maple
Next PostOpen & Workin’

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • HCP Endowment
    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao