BEFORE THE SUN SETS: housemade Brazilian Catongo dark milk chocolate brown sugar cloud caramel in a Belize Trinitario dark shell.
#chocolatier #cloudcaramel #beantobonbon
traversing through the sun-kissed grasses, pausing a moment to catch the view, plunging into calming darkness, under gilded treetops glowing, watching as the shadows lengthen, fading softly from our view.