THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Calamonda

February 11, 2022 by Richard Tango-Lowy
ALL IN THE FAMILY - dark ganache from my sister's calamondas (the tree that keeps on giving) cast in zesty Nicaragua HCP12 Heirloom dark chocolate.#chocolatier #beantobonbon #family #heirloomcacao @ingemannfinecocoa@heirloomcacao@sognareunlimitedThere's more to this than there seems.

ALL IN THE FAMILY – dark ganache from my sister’s calamonda citrus (the tree that keeps on giving) cast in zesty Nicaragua HCP12 Chuno Heirloom dark chocolate.

#chocolatier #beantobonbon #family #heirloomcacao @ingemannfinecocoa@heirloomcacao@sognareunlimited

There’s more to this than there seems.


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Edible Art

  • April 22, 2024
    We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work of art, meant to be eaten and enjoyed. [Left] “Fiero” cast in Puerto Rico Hacienda Jeanmarie 58% dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao