Understanding Cacao Flavor Origins
HEIRLOOM CACAO PRESERVATION (HCP) just released The Review, or fully titled, “The Review of Cacao Explorations and Germplasm Movements” by … Read More
Strawberry, Lemon, Cacao Nibs
STARS IN MY POCKET – solid cluster of strawberry, cacao nibs, and lemon-infused white chocolate cast in Wild Bolivian Heirloom … Read More
Help Save Heirloom Chocolate
Saving chocolate is easy. CHOCOLATE’S AT RISK, especially the stuff that tastes good. The climate’s warming, the Amazon’s burning; there … Read More
Local Honey in HCP no.11 Heirloom Chocolate
INSTABILITY IN THE CORE (long rod, round edge) – DJ Honey stabilized with Belize Trinitario dark chocolate cast in a … Read More
Macadamia in HCP no.11 Heirloom Chocolate
TRANSFORMATION, PERCEPTION (short rod, square edge) – macadamia praliné with Belize Trinitario 75% cast in rare Belize HCP no.11 heirloom … Read More