More croissants Sunday
Il pleut lluvia rain is drip dripping off the awning mingling with the lingering aromas of newly baked croissants and … Read More
Grinding Finca San Juan Guatemalan cacao for bean-to-bar Batch No. 4 #beantobar #chocolatier #cacao #guatemala
Small conch Roasted cacao Aromas Dark Earthen vision Four days to Heaven.
Support Your Local Cacao Farmer
There is chocolate in my head and in my mouth. The last remaining corner of a bar I made last … Read More
Mallorca Day
Yeast, flour, sugar, water. It’s Mallorca-making day. I could call call it “Mallorca Monday” Which alliterates nicely, except that Today … Read More
Traditional and Chocolate Croissants this Weekend
As we promised, beginning now you can buy CROISSANTS! (we’re keeping our vow) SATURDAYS and SUNDAYS, Every week-end we’re baking … Read More
Noir Vanilla (Ice) Cream Soda (Continued…)
It was a bright day; he stood pensive. He knew she would come. He waited, sipping soda. Vanilla pod stiletto-slit … Read More
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