January 29, 2016January 29, 2016A Day in the Life Support Your Local Cacao Farmer There is chocolate in my head and in my mouth. The last remaining corner of a bar I made last week from […]
November 21, 2015Past is Passed Mallorca Day Yeast, flour, sugar, water. It’s Mallorca-making day. I could call call it “Mallorca Monday” Which alliterates nicely, except that Today is Saturday, […]
July 10, 2015July 10, 2015At Our Cafe Traditional and Chocolate Croissants this Weekend As we promised, beginning now you can buy CROISSANTS! (we’re keeping our vow) SATURDAYS and SUNDAYS, Every week-end we’re baking croissants so […]
July 10, 2015July 10, 2015At Our Cafe Noir Vanilla (Ice) Cream Soda (Continued…) It was a bright day; he stood pensive. He knew she would come. He waited, sipping soda. Vanilla pod stiletto-slit like a […]
July 2, 2015July 2, 2015Past is Passed Soder Pop Dreams Fizzy sizzy sizzle pop! I just made some soder pop. LEMON or VANILLA CREAM I’m drinking it and I can’t seem to […]
July 1, 2015Past is Passed Making Praline Cook the sugar to golden syrup Stir in nuts, spread on oiled granite Cool completely, grind to a creamy Nutty paste. Praline.
June 30, 2015October 21, 2017Past is Passed Week of June 30 Lunch is Stuffed Grape Leaves with Rice, Dill, and Dark Milk Chocolate “Make me grape leaves, Chef” asked Rich, Jeff obliged: “Delivered, Ma’am!” Dark milk chocolate, dill and rice; Onions and feta cheese are […]
June 25, 2015March 30, 2016What's In My Box Long in Wisdom, Poetry in Chocolate Poetry on chocolate: Peruvian 67% Piura region chocolate and fresh figs.
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