Tadpole Bar (Heirloom)
Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao … Read More
Roses & Vanilla
Stepping Stones • Rose vanilla ganache finished in Bolivia Heirloom HCP#2 Tranquilidad 70% dark chocolate with a single rose petal … Read More
Mint, Coriander, Tranquilidad
SPARK – Fresh garden mint and India coriander with Ecuador Hacienda Victoria dark chocolate finished with Mexico white and sprinkled … Read More
Qing Xin Red Tea with Espresso
Treble Clef • Qing Xin Red and Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate topped … Read More
Qing Xin Red Tea with Pear
Melody Bounce • Qing Xin Red tea with Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate … Read More
Green Alder Pepper, Pistachio
Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always … Read More