Tadpole Bar (Heirloom)
Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao @heirloomcacao The […]
Tag: heirloomcacao
Roses & Vanilla
Stepping Stones • Rose vanilla ganache finished in Bolivia Heirloom HCP#2 Tranquilidad 70% dark chocolate with a single rose petal #chocolate #bonbons […]
Mint, Coriander, Tranquilidad
SPARK – Fresh garden mint and India coriander with Ecuador Hacienda Victoria dark chocolate finished with Mexico white and sprinkled with fruity […]
Qing Xin Red Tea with Espresso
Treble Clef • Qing Xin Red and Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate topped with ground […]
Qing Xin Red Tea with Pear
Melody Bounce • Qing Xin Red tea with Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate with a […]
Green Alder Pepper, Pistachio
Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always something new […]
Heirloom No.1: Alto Beni, Bolivia
We just purchased 250kg of Volker Lehman’s spectacular Heirloom Alto Beni Cacao, the first beans ever designated as Heirloom. (Video courtesy of […]
An Heirloom Year for Chocolate
IT WASN’T ALWAYS LIKE THIS. Did physics when it was cool, or at least, outrageously cold. Did tech when the ‘net was […]