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Tag: chocolatier

November 25, 2023November 25, 2023What's In My Box

Cashew Praliné

Cashew praliné with a touch of crushed garden mint. #chocolatier #praliné #mint Cashews are unusual. Do you know how they grow? Minted […]

November 24, 2023November 24, 2023What's In My Box

VISIONS OF OTHER PLACES

Two candy bars: silk Road Spice marshmallow over fresh blackberry paté de fruit, one cast in Puerto Rico dark, one in Cheesecake […]

November 24, 2023November 24, 2023What's In My Box

Blackberries

FACING UP TO REALITY – fudgy fresh blackberry ganache blended with Silk Road Spice marshmallow. #chocolatier #blackberries #masks Who do I think […]

November 24, 2023November 24, 2023Chocolate Bars

OF COARSE Bar

Been there done that. Another bar with milk chocolate and coffee but… I made this one with our Creamy Dark Drinking Chocolate […]

November 24, 2023November 24, 2023At Our Cafe

Ginger Tikal Espresso ZEN Brownie

Seriously chocolate. Definitely espresso. Hint of ginger. The Tikal dark milk chocolate was crafted for me by Carlos Eichenberger of Danta Chocolate […]

November 22, 2023November 22, 2023A Day in the Life

Shaman’s making Large Truffle Boxes

Rich is making pretty (and tasty) bonbons. Roger’s packaging a multitude of new chocolate bars. #chocolatier #dayinthelife #boxofchocolates

November 16, 2023November 16, 2023Bean-to-Bonbon Chocolate

Bean-to-Bonbon Craft Chocolate

Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies. #chocolatier #craftchocolate […]

November 16, 2023November 16, 2023What's In My Box

Roast Sugar Pumpkin in Tikal

PUMPKIN BY NIGHT – roasted sugar pumpkin with juniper, balsam, and local honey, cast in Guatemala Tikal milk chocolate blend. #chocolatier @dantachocolate […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Enchanted Tree
November 16, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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