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Tag: chocolatier

November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Far From the Tree Bar

Cinnamon and candied apple slices in Mexico Communitario dark milk chocolate. A very elegant bar. the apples are tartthe cinnamon warmtastes of […]

November 30, 2023November 30, 2023Chocolate Bars

KYOTO TEAHOUSE Bar

Whole candied mint leaves and Ippodo Ummon matcha tea in brilliant Tanzania Kokoa Kamili dark chocolate. The day is hot. We’ve walked […]

November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Classes & Events

Roger’s sorting Nicaragua beans

Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]

November 30, 2023November 30, 2023What's In My Box

Mango over Mint

DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of Uzbek black […]

November 30, 2023November 30, 2023What's In My Box

Cranberry & Strawberry over Mint

SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries #patedefruit #marshmallow […]

November 30, 2023November 30, 2023What's In My Box

Pecan with Juniper & Mesquite

A FEW STEPS AWAY — silky cremino gianduja with pecans and two Mexico Almendra Blanca chocolates (one dark, one milk) brushed with […]

November 30, 2023November 30, 2023What's In My Box

Strawberry & Yuzu

EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk chocolate and […]

November 30, 2023November 30, 2023What's In My Box

Spiced Cortland Apple

FARMSTAND – Cortland apple cloud caramel spiced with cassia, clove, Meyer lemon, and DJ Honey, enrobed and finished in a blend of […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

LIGHTING THE WAY: three more candles, each filled with layers of chocolaty goodness.#chocolatier #chocolateasart
December 13, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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