November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Chocolate Bars Far From the Tree Bar Cinnamon and candied apple slices in Mexico Communitario dark milk chocolate. A very elegant bar. the apples are tartthe cinnamon warmtastes of […]
November 30, 2023November 30, 2023Chocolate Bars KYOTO TEAHOUSE Bar Whole candied mint leaves and Ippodo Ummon matcha tea in brilliant Tanzania Kokoa Kamili dark chocolate. The day is hot. We’ve walked […]
November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Classes & Events Roger’s sorting Nicaragua beans Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]
November 30, 2023November 30, 2023What's In My Box Mango over Mint DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of Uzbek black […]
November 30, 2023November 30, 2023What's In My Box Cranberry & Strawberry over Mint SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries #patedefruit #marshmallow […]
November 30, 2023November 30, 2023What's In My Box Pecan with Juniper & Mesquite A FEW STEPS AWAY — silky cremino gianduja with pecans and two Mexico Almendra Blanca chocolates (one dark, one milk) brushed with […]
November 30, 2023November 30, 2023What's In My Box Strawberry & Yuzu EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk chocolate and […]
November 30, 2023November 30, 2023What's In My Box Spiced Cortland Apple FARMSTAND – Cortland apple cloud caramel spiced with cassia, clove, Meyer lemon, and DJ Honey, enrobed and finished in a blend of […]