Festival Ride • Mango
Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto Rico 56% […]
Tag: chocolatier
Ghost Chile Caramel (Spicy!)
A Cautionary Tale!! • Very hot ghost chile caramel!! Finished in a dark 66% blend of Ghana and Peru Ucayali River dark […]
Apricot Fudge
Simplicity • Fudge made with a bit of apricot purée Simple to organize Simple in rhythm Still fun to be had
Heirloom Couverture for Chocolatiers.
We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the […]
Flowers and Poetry.
Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place is always […]
Bleue Birds Bar
Mexico Soconusco 45% sweet milk chocolate with Montaigne Bleue tea Sweet little blue birdsWith songs and danceWith bright blue feathers to goWith […]
Blueberry Pistachio Rocher
Cosine Design • A pistachio rocher of bright Blueberry ganache finished in a blend of Belize Heirloom Criollo dark chocolate and Mexico […]
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