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Tag: chocolatier

September 11, 2024September 13, 2024What's In My Box

Coffee, Rosemary

Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar I wonder […]

September 11, 2024September 13, 2024What's In My Box

Cashew Caramel Gianduja Cup

Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany good smellsMunch […]

September 7, 2024September 8, 2024What's In My Box

White Mountain Blueberries

Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River 68% dark […]

September 6, 2024September 6, 2024At Our Cafe

Bread.

Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin olive oil.

September 5, 2024September 5, 2024Bean-to-Bonbon Chocolate, Sourcing

Heirloom Cacao from Vietnam

Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate is fantastic. […]

September 5, 2024September 5, 2024What's In My Box

Corn, Chiles, Criollo

BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy NorthSouthBoundariesEdgesInteresting things […]

September 3, 2024September 3, 2024What's In My Box

Akwesasne Mohawk Sweetgrass

Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate @agroflorestamx Good […]

September 3, 2024September 3, 2024What's In My Box

Local Sweet Corn

Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico white 38% […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Currier Wedding Commission
Art, Weddings, and Chocolate
March 27, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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