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Tag: chocolatier

September 11, 2024September 13, 2024What's In My Box

Coffee, Rosemary

Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar I wonder […]

September 11, 2024September 13, 2024What's In My Box

Cashew Caramel Gianduja Cup

Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany good smellsMunch […]

September 7, 2024September 8, 2024What's In My Box

White Mountain Blueberries

Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River 68% dark […]

September 6, 2024September 6, 2024At Our Cafe

Bread.

Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin olive oil.

September 5, 2024September 5, 2024Bean-to-Bonbon Chocolate, Sourcing

Heirloom Cacao from Vietnam

Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate is fantastic. […]

September 5, 2024September 5, 2024What's In My Box

Corn, Chiles, Criollo

BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy NorthSouthBoundariesEdgesInteresting things […]

September 3, 2024September 3, 2024What's In My Box

Akwesasne Mohawk Sweetgrass

Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate @agroflorestamx Good […]

September 3, 2024September 3, 2024What's In My Box

Local Sweet Corn

Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico white 38% […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Valentine’s 2023
December 31, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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