Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: chocolatier

May 2, 2024May 2, 2024Bean-to-Bonbon Chocolate

HCP#2: Wild Bolivia Tranquilidad Heirloom

Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the pure “Boliviano” […]

May 1, 2024May 1, 2024What's In My Box

Candybar

The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark chocolate ganache. […]

April 27, 2024April 27, 2024Chocolate Bars

Scorpion Bar

Sauntering up the edge ofmy bed. Sunning himself inthe kitchen sink. Meanderingover the matted floor.[LEFT] THERE’S A SCORPION IN MY CABANAInnocuous, but […]

April 27, 2024April 27, 2024At Our Cafe

Tarragon Marshmallow Zen Brownies

Tarragon Marshmallow Zen Brownies with nutmeg and Tranquilidad dark chocolate. ‘Cause everyone should use Heirloom chocolate in their brownies. #chocolatier #zenbrownies @heirloomcacao

April 26, 2024April 26, 2024A Day in the Life

Nougat

It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded with Turkish […]

April 25, 2024April 25, 2024Chocolate Bars

Three Pieces Bar

THREE PIECES in the form of a pear. First, a half slice of sweet pear. Second, a rind of mango orange, crisp, […]

April 25, 2024April 25, 2024Chocolate Bars

Hell & Damnation Bar

Ecuador Hacienda Victoria 70% dark chocolate with a demonic blend of peppercorns and chiles. “Per me si va ne la citta dolente,per […]

April 25, 2024April 25, 2024What's In My Box

Cherry Blossom Cloud Caramel

HERE NOR THERE – Hiroshima cherry blossom vinegar and cherry blossom salt cloud caramel with Wild Bolivia Heirloom Tranquilidad dark chocolate. There […]

Posts pagination

< 1 … 13 14 15 … 38 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Objectivity” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney