In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what … Read More

In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what … Read More

Yo, Ma! We’re open again. Rested, like. Feeling pretty good. All that workin’ so hard makes a person real tired. … Read More

Cinnamon and candied apple slices in Mexico Communitario dark milk chocolate. A very elegant bar. the apples are tartthe cinnamon … Read More

Whole candied mint leaves and Ippodo Ummon matcha tea in brilliant Tanzania Kokoa Kamili dark chocolate. The day is hot. … Read More