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Tag: beantobonbon

November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Classes & Events

Roger’s sorting Nicaragua beans

Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]

November 16, 2023November 16, 2023Bean-to-Bonbon Chocolate

Bean-to-Bonbon Craft Chocolate

Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies. #chocolatier #craftchocolate […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

A Chocolate Garden
February 10, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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