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Tag: beantobonbon

November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Classes & Events

Roger’s sorting Nicaragua beans

Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]

November 16, 2023November 16, 2023Bean-to-Bonbon Chocolate

Bean-to-Bonbon Craft Chocolate

Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies. #chocolatier #craftchocolate […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Pavement Ends
Painting again.
November 14, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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