THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Shipping Chocolate

December 24, 2022 by Richard Tango-Lowy

Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s not much left to this year anyhow.

YES, We're open until 3pm today. And Anabel's still shipping chocolate.#chocolatier #chocolateshop #christmaseve #openforbusiness

Anabel’s still shipping chocolate. We’ll have boxes and bars available for online purchase in early January.

#chocolatier #chocolateshop #christmaseve #openforbusiness


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    Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao