THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Temper.

January 17, 2023 by Richard Tango-Lowy
Tempering Venezuela Cayagua dark chocolate to cap bonbons. The Cayagua is round, full-bodied, and really easy to eat.#chocolatier #valentines
Tempering puns are a 
dime a dozen in a 
chocolate shop. 
Watch your temper, 
no mean streak today.

And mind your feet 
and your caps.

Shop for Chocolate

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao