THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Morning. Chocolate Chai

January 7, 2020 by Richard Tango-Lowy

Starting the morning with blood orange and Chocolate Chai. Much to do today.#chocolatier #chocolateshop #cafe #dayinthelife

Starting the morning with blood orange and Chocolate Chai. Much to do today.#chocolatier #chocolateshop #cafe #dayinthelife

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    Fig, rose petal, and Bolivia Alto Beni Heirloom dark chocolate ganache cast in a sculptured chocolate heart. Each is part of a special romantic large bonbon sharing box. I keep your heart in a box;a sweet heart in asweet box with sweetand […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao