THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

No Bread This Week

February 15, 2019 by Richard Tango-Lowy

The Valentine’s rush just kept us too busy! Croissants this weekend though, and we’ll be baking bread again next Friday.

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    Use better chocolate. A year ago, after our last day of class at Valrhona, several fellow chocolatiers and I crossed the ancient stone bridge over the Rhone River that seperates Tain L’Hermitage from the town of Tournon. We selected […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao