Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • What’s In My Box
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
A Day in the Life

Nougat

April 26, 2024 by Richard Tango-Lowy

It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded with Turkish apricots, dried pears, crisp almonds, and pistachios.

#chocolatier #nougat #candybar

Tags:candybar chocolatier nougat
Previous PostThree Pieces Bar
Next PostTarragon Marshmallow Zen Brownies
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Cafe
    • Classes
    • What’s In My Box
    • About
      • About us
      • Research
      • Chocolate & Sources
      • Contact Us