THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Fresh Mango

April 1, 2023 by Richard Tango-Lowy
Fresh mangoes on the fire. Perhaps a mango lhassi ganache?.#chocolatier #ingredients #mangoes

Fresh mangoes on the fire. Perhaps a mango lhassi ganache?

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Edible Art

  • February 1, 2025
    Fig, rose petal, and Bolivia Alto Beni Heirloom dark chocolate ganache cast in a sculptured chocolate heart. Each is part of a special romantic large bonbon sharing box. I keep your heart in a box;a sweet heart in asweet box with sweetand […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao