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A Day in the Life | At Our Cafe

Friday’s bread: olive oil with oregano & savoury

June 7, 2019 by Richard Tango-Lowy

Feeling like apricots, so this week's bread is apricots, pecans, and Ecuador dark chocolate in high wheat with a touch of rye.#chocolatier #bread @conexionchocolate #manabi

Nunez de Prado Spanish extra-virgin olive oil and herbs from my own garden.

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Wed through Fri 9am to 5pm
Saturday 11am to 7pm
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917 Elm Street, Manchester NH - MAP
603.625.4043


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