THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Chocolate Bread

January 22, 2021 by Richard Tango-Lowy
BREAD TODAY. Wheat with ground chocolate.Reserve on our website. #chocolatier #artisanbread #breadandchocolate

BREAD TODAY. Wheat with ground chocolate.

We’ll be baking bread only periodically from here out. We’ll post when we’re doing it, so keep your eyes peeled.


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    Clio Erato Melpomene Urania “Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.” Cindy tells me my muse is chocolate; An artist knows each artist has a muse. We celebrate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao