THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Sesame Seeds

December 5, 2022 by Richard Tango-Lowy
Black & white sesame seed praliné for bonbons (which we're mKing as fast as we can).#chocolatier #holidays

Black & white sesame seed praliné for bonbons. We’ll grind it to a paste and fold in chocolate. The flavor is intense and beautiful.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Rare & Heirloom Cacao