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November 24, 2023November 24, 2023Chocolate Bars

OF COARSE Bar

Been there done that. Another bar with milk chocolate and coffee but… I made this one with our Creamy Dark Drinking Chocolate […]

November 24, 2023November 24, 2023At Our Cafe

Ginger Tikal Espresso ZEN Brownie

Seriously chocolate. Definitely espresso. Hint of ginger. The Tikal dark milk chocolate was crafted for me by Carlos Eichenberger of Danta Chocolate […]

November 22, 2023November 22, 2023A Day in the Life

Shaman’s making Large Truffle Boxes

Rich is making pretty (and tasty) bonbons. Roger’s packaging a multitude of new chocolate bars. #chocolatier #dayinthelife #boxofchocolates

November 16, 2023November 16, 2023Bean-to-Bonbon Chocolate

Bean-to-Bonbon Craft Chocolate

Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies. #chocolatier #craftchocolate […]

November 16, 2023November 16, 2023What's In My Box

Roast Sugar Pumpkin in Tikal

PUMPKIN BY NIGHT – roasted sugar pumpkin with juniper, balsam, and local honey, cast in Guatemala Tikal milk chocolate blend. #chocolatier @dantachocolate […]

November 16, 2023November 16, 2023A Day in the Life

Rich is making messes.

[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402917295_1032569144675899_6351143429287413561_n.jpg” size=”large”] Donna’s making caramel. Shaman’s shipping stuff. Roger’s learning dishes (and everything else).

November 15, 2023November 15, 2023A Day in the Life

End of the Day Haiku

[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!

November 15, 2023November 15, 2023What's In My Box

Chocolate Salt Caramel

SALT FLAT TEARS -Maldon flake salt chocolate caramel with Vanuatu vanilla & DJ Honey. #chocolatier #caramel @ecolechocolat #saltcaramel “None if us can […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Emerging Fancy Sculpture
January 28, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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