Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
November 30, 2023November 30, 2023What's In My Box

Mango over Mint

DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of Uzbek black […]

November 30, 2023November 30, 2023What's In My Box

Cranberry & Strawberry over Mint

SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries #patedefruit #marshmallow […]

November 30, 2023November 30, 2023What's In My Box

Pecan with Juniper & Mesquite

A FEW STEPS AWAY — silky cremino gianduja with pecans and two Mexico Almendra Blanca chocolates (one dark, one milk) brushed with […]

November 30, 2023November 30, 2023What's In My Box

Strawberry & Yuzu

EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk chocolate and […]

November 30, 2023November 30, 2023What's In My Box

Spiced Cortland Apple

FARMSTAND – Cortland apple cloud caramel spiced with cassia, clove, Meyer lemon, and DJ Honey, enrobed and finished in a blend of […]

November 25, 2023November 25, 2023What's In My Box

Cashew Praliné

Cashew praliné with a touch of crushed garden mint. #chocolatier #praliné #mint Cashews are unusual. Do you know how they grow? Minted […]

November 24, 2023November 24, 2023What's In My Box

VISIONS OF OTHER PLACES

Two candy bars: silk Road Spice marshmallow over fresh blackberry paté de fruit, one cast in Puerto Rico dark, one in Cheesecake […]

November 24, 2023November 24, 2023What's In My Box

Blackberries

FACING UP TO REALITY – fudgy fresh blackberry ganache blended with Silk Road Spice marshmallow. #chocolatier #blackberries #masks Who do I think […]

Posts pagination

< 1 … 92 93 94 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Mushrooms of Wonderland
January 13, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney