Intense Yuzu Lemon
OMEN – fresh Japanese yuzu lemon with bamboo honey, finished in House white with candied yuzu and yuzu-infused sesame. #chocolatier #yuzu #citrus […]
Pecan Gianduja, Yuzu Ganache
RAIMENT – yuzu ganache sandwiched in pecan-almond gianduja, a hint of cinnamon. #chocolatier #chocolateasart I. A leaf flitters heedlessly past the doorway […]
Strawberries, Green Tea
Tears of Jade ~ Strawberry and Celadon pearl green tea ganache enrobed in Puerto Rico dark and Mexico white chocolate with a […]
Doing Science
Your typical back of house activities. We’re examining the crystal structure of ganache as a traditional and bicontinuous emulsion. #chocolate #science
Far From the Tree Bar
Cinnamon and candied apple slices in Mexico Communitario dark milk chocolate. A very elegant bar. the apples are tartthe cinnamon warmtastes of […]
KYOTO TEAHOUSE Bar
Whole candied mint leaves and Ippodo Ummon matcha tea in brilliant Tanzania Kokoa Kamili dark chocolate. The day is hot. We’ve walked […]
Roger’s sorting Nicaragua beans
Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]