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August 17, 2008November 11, 2012Past is Passed

Lady Sings the Blues

Short-lived summers and the sultry songs of Lady Day; Lester Young’s alto sax riffing lazily alongside Milt Hinton’s soulful bass. Short-lived summers […]

July 26, 2008November 4, 2013Classes & Events

Tasting Tea & Chocolate

Thank you to the Herbata Tea Bar in Nashua for hosting a wonderful Dessert Tea and Chocolate tasting on July 25th. The […]

July 11, 2008April 11, 2012Cacao Connoissieur's Club

connoisseur’s club: Valrhona Palmira 2007

July 2008. Valrhona’s Palmira is produced entirely from beans grown at a single plantation in western Venezuela; a region revered for fine […]

June 26, 2008November 11, 2012Past is Passed

“Local Bars”

A big Thank You to the Hippo Press for the great article about Dancing Lion Chocolate in the June 26th issue. We […]

June 24, 2008April 10, 2012Past is Passed

Psst. Need some chocolates?

Welcome first ever Dancing Lion Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates […]

June 24, 2008November 11, 2012Past is Passed

Sao Tome e Principe

essence of cacao Cacao. The source of chocolate. Corallo. Some of the finest cacao in the world. Imagine a blend of caramelized […]

June 22, 2008November 11, 2012Past is Passed

Deep Red

summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]

June 22, 2008November 11, 2012Past is Passed

Maori Nectar

a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2018 LIMITED EDITION VALENTINE’S BOX. Candied cacao nibs with nutmeg a day (Alice’s) cinnamon surrounded a chocolate heart filled with truffles.#valentines #valentinesday #chocolateasart #chocolate #chocolatetruffle #chocolatier #truffesauchocolat #cacao #cacaonibs
January 31, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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