Sao Tome e Principe
essence of cacao Cacao. The source of chocolate. Corallo. Some of the finest cacao in the world. Imagine a blend of caramelized […]
Deep Red
summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]
Maori Nectar
a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]
connoisseur’s club: Domori Blend No.1
June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.
Burnished Red Cacao Pods
bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey caramel.
Golden Cacao Pods; Aztec Jewels
in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand honey. The […]
You must be logged in to post a comment.