October 7, 2008November 23, 2012Past is Passed connoisseur’s club: Grenada Chocolate Co. 70% October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery caramel
October 5, 2008April 10, 2012Classes & Events NH Open Doors Here’s your chance to sample our newest Fall creations. Dancing Lion Chocolate will be taking part in this year’s NH Open Doors, […]
October 5, 2008April 10, 2012Past is Passed New England Herb Trio Three visions. The herbs of a New England master herb gardener. Chocolates from the mind’s eye. The first vision. Soft honey caramel […]
August 17, 2008November 11, 2012Past is Passed Chocolates available! Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates are available only sporadically and […]
August 17, 2008November 11, 2012Past is Passed Lady Sings the Blues Short-lived summers and the sultry songs of Lady Day; Lester Young’s alto sax riffing lazily alongside Milt Hinton’s soulful bass. Short-lived summers […]
July 26, 2008November 4, 2013Classes & Events Tasting Tea & Chocolate Thank you to the Herbata Tea Bar in Nashua for hosting a wonderful Dessert Tea and Chocolate tasting on July 25th. The […]
July 11, 2008April 11, 2012Cacao Connoissieur's Club connoisseur’s club: Valrhona Palmira 2007 July 2008. Valrhona’s Palmira is produced entirely from beans grown at a single plantation in western Venezuela; a region revered for fine […]
June 26, 2008November 11, 2012Past is Passed “Local Bars” A big Thank You to the Hippo Press for the great article about Dancing Lion Chocolate in the June 26th issue. We […]
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