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February 15, 2012April 15, 2013Cacao Connoissieur's Club

Bonnat Piura Blanco 75%

February 2012 Cacao Connoisseur’s Club Selection Name:  Piura Blanco 75% Producer:  Chocolat Bonnat, Voiron, FR Origin: Peru Cacao Connoisseur’s Club Liner Notes […]

February 15, 2012April 10, 2012Classes & Events

Romanza! Valentines Chocolate Tasting

A gastronomic history of Love, chocolate, murder & bliss. Along with spectacular chocolate, of course. Yes, the painfully rare Southern Mexican chocolate […]

February 13, 2012November 5, 2012Past is Passed

Gift Packages

It’s busy today, wouldn’t you know! Only one of the 50 Limited Edition Rose Hearts gift boxes and five of the Rose […]

February 4, 2012November 4, 2013Past is Passed

Almost Valentine’s Day

Today, in the Boston Globe Writer Kathleen Pierce published a beautiful article about us in the Food Section of the Boston Globe. […]

February 3, 2012November 5, 2012Past is Passed

Customers

It’s difficult to ship to Israel. Michal contacted me from Tel Aviv, because no one in the States would risk the heat […]

February 1, 2012November 5, 2012Past is Passed

Valentine Week Hours

Just for Valentine’s week, we’ll be open Monday – Friday, 11 am – 7 pm Here’s your chance for that rare and […]

January 22, 2012March 29, 2013Past is Passed

Truffle Alert!

Happy New Year! We hope you enjoyed the holidays and wish you a happy, healthy new year. We were as busy as […]

January 15, 2012April 15, 2013Cacao Connoissieur's Club

Pralus Papouasie 75%

January 2012 Cacao Connoisseur’s Club Selection Name:  Papouasie 75% Producer: Francois Pralus, France Origin:  Papua, New Guinea Cacao Connoisseur’s Club Liner Notes […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2018 LIMITED EDITION VALENTINE’S BOX. This box is filled with Rose blossom & blood truffles and Matcha tea truffles.#truffesauchocolat #chocolatetruffles #chocolatier #chocolateasart #chocolate #boxofchocolates #bonbon #gift #valentines #valentinesday #ecolechocolatmanchester
January 31, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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