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March 14, 2012April 10, 2012Past is Passed

Dark

Where G is Gravitation, M‘s the mass of the star, The speed of light is C, of course, Which leaves us only r. […]

March 10, 2012February 11, 2026A Day in the Life

Making Croissant

Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!

March 9, 2012February 11, 2026A Day in the Life

Asian Spice

I cook the chocolate slowly in water never allowing it to simmer, until the chocolate and water melt together, become a satisfying […]

March 8, 2012April 10, 2012Past is Passed

It’s Always Spring in L.A.

Yes, Yuzu. Okay, Orange Blossom Guess I’ll add more Ghana (68%) and Maybe some Madagascar milk. Yeah, yummy Yuzu; Cause it’s always […]

March 7, 2012November 5, 2012Past is Passed

O’ Ethereal Lemon!

Lemon jelly, Cloud-like in essence A hint of spice (of Life?) I bring you dark knife-edged chocolate! There’s a backstory, of course. […]

March 1, 2012February 11, 2026Edible Art

Meanderings: Bamboo Glade I

Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A hand-painted bar […]

Yuzu and Balsamico Tradizionale in Palmira dark chocolate
February 29, 2012November 11, 2012Past is Passed

Infinite Circles

Some days you just need to let go, ease the mind into no-man’s-land and create something wild. Fresh Yuzu from Japan, 22 […]

February 15, 2012March 29, 2013Past is Passed

Through the door

Customers wander through our door. Some saw us in a newspaper, a magazine, a TV show, and they are drawn to the […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art Eggs
Art Eggs
April 2, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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