March 14, 2012April 10, 2012Past is Passed Dark Where G is Gravitation, M‘s the mass of the star, The speed of light is C, of course, Which leaves us only r. […]
March 10, 2012February 11, 2026A Day in the Life Making Croissant Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!
March 9, 2012February 11, 2026A Day in the Life Asian Spice I cook the chocolate slowly in water never allowing it to simmer, until the chocolate and water melt together, become a satisfying […]
March 8, 2012April 10, 2012Past is Passed It’s Always Spring in L.A. Yes, Yuzu. Okay, Orange Blossom Guess I’ll add more Ghana (68%) and Maybe some Madagascar milk. Yeah, yummy Yuzu; Cause it’s always […]
March 7, 2012November 5, 2012Past is Passed O’ Ethereal Lemon! Lemon jelly, Cloud-like in essence A hint of spice (of Life?) I bring you dark knife-edged chocolate! There’s a backstory, of course. […]
March 1, 2012February 11, 2026Edible Art Meanderings: Bamboo Glade I Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A hand-painted bar […]
February 29, 2012November 11, 2012Past is Passed Infinite Circles Some days you just need to let go, ease the mind into no-man’s-land and create something wild. Fresh Yuzu from Japan, 22 […]
February 15, 2012March 29, 2013Past is Passed Through the door Customers wander through our door. Some saw us in a newspaper, a magazine, a TV show, and they are drawn to the […]
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