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April 10, 2012November 8, 2012Past is Passed

Excellence is a Journey…

I sits and I thinks about business And what to do next and how To do everything better, and I Thinks Baldrige […]

April 5, 2012April 10, 2012Past is Passed

Bernal’s Tears

Bernal Diaz Del Castillo Chronicled the Spanish conquest Of America. It is said That he journalled well and fairly. Soon the Empire […]

April 4, 2012November 8, 2012Past is Passed

Have You Met Hollis?

Hollis McGuire, of the NH SBDC, which would be the Small Business Development Center. (If you’re a small business in need of […]

March 24, 2012February 11, 2026A Day in the Life

Morning Labor

Mind calm, I prepare for my morning labors. Tart scent of mango and ginger, Eggs to be filled. A fine temper.

March 21, 2012April 10, 2012Past is Passed

Chocolate Milk!

Chocolate milk makes you young Takes you back to warm sultry days Outside with a best friend (or two) Enjoying the responsibilities […]

March 17, 2012April 10, 2012Past is Passed

Forever Green

“‘ave you ‘heard it’s St. Paddy’s Day I ask Neal at the pub next door? “Hadn’t noticed,” he answers. I leave Neal, […]

March 16, 2012April 10, 2012Past is Passed

Minarets

In Persia Land of Aladdin, algebra, Astronomy and Medicine, People and places that were Old when all else was young– There were […]

March 15, 2012April 16, 2013Cacao Connoissieur's Club

Amedei Toscano Blond

March 2012 Cacao Connoisseur’s Club Selection Name:  Toscano Blond 63% Producer:  Amedei, Tuscany, IT Origin:  Blend Notes: Peach and apricot Cacao Connoisseur’s […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Pavement Ends
Painting again.
November 14, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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