Making Chocolate
Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback I’ve received […]
Valrhona El Pedregal 64%
July 2012 Cacao Connoisseur’s Club Selection Name: El Pedregal 64% Producer: Valrhona,, Tain L’Hermitage, FR Origin: El Pedregal Plantation, Venezuela Notes: Porcelana […]
Sherry’s Hot Fudge Sauce
Sherry strikes again! Hot fudge sauce can be a bit tricky, so our friend Sherry sent us this recipe from her July […]
Sherry’s Chocolate Pudding
Sherry wandered into the shop because she needed chocolate for her pudding. Something better than supermarket chips or baking chocolate; a real […]
Patric Chocolate Rio Caribe 70%
June 2012 Cacao Connoisseur’s Club Selection Name: Rio Caribe 70% Producer: Patric Chocolate,, Missouri, USA Origin: Paria Peninsula, Venezuela Cacao Connoisseur’s Club […]
He Said Chocolate, She Said Wine
4 Elegant chocolate-inspired desserts from Dancing Lion paired with 4 magnificent wines from WineNot Boutique. Join Rich and Svetlana for our fourth […]
Muses of Chocolate
“Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.” Cindy tells […]
Chocolate & Tea @ Apotheca
Join Dancing Lion Chocolate at Apotheca on Sunday, April 29th from 3-5PM in Goffstown for a very special pairing. Owner Alyssa challenged […]