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November 24, 2012November 24, 2012Past is Passed

Repost: As Seen on TV

We posted this little ditty after our NH Chronicle segment aired on December 16, 2011. We re-aired last night, so it seems […]

November 20, 2012November 27, 2012Past is Passed

Laura’s Zen Brownies

Around 2009, your humble Dancing Lion Chocolate chocolatiers began experimenting with the high quality “couverture” chocolates that were becoming more available. Laura […]

November 15, 2012July 5, 2013Cacao Connoissieur's Club

Pacari Ecuador 85%

November 2012 Cacao Connoisseur’s Club Selection Name:  Ecuador 85% Producer:  Pacari Chocolate, Ecuador Origin:  Ecuador Notes: Raw, Organic Cacao Connoisseur’s Club Liner […]

November 13, 2012November 13, 2012Past is Passed

Thanksgiving Week Hours

Dancing Lion Chocolate will be open most all of Thanksgiving week. Our special hours are Mon-Wed 11am-7pm; Thu closed; Fri-Sat 11am-7pm.

November 7, 2012November 16, 2012Past is Passed

NHPR. After the Interview

It’s cold outside. A bowl of green tea sparkles in emerald frothiness; warms my palms. We’re going to be on NHPR. Charming […]

November 5, 2012November 8, 2012Past is Passed

Anniversary

One year ago we opened the tall antique door to 917 Elm Street; Kathy greeted you that day with hot cups of […]

October 15, 2012April 15, 2013Cacao Connoissieur's Club

Ritual Chocolate Costa Rica 75%

October 2012 Cacao Connoisseur’s Club Selection Name:  Costa Rica 75% Producer:  Ritual Chocolate, Colorado USA Origin:  Costa Rica Notes: 2009 Harvest Cacao […]

September 15, 2012April 15, 2013Cacao Connoissieur's Club

Patric Chocolate Madagascar 67%

September 2012 Cacao Connoisseur’s Club Selection Name:  Madagascar 67% Producer:  Patric Chocolate,, Missouri, USA Origin:  Sambirano Valley, Madagascar Cacao Connoisseur’s Club Liner […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Soothing the Soul
December 3, 2010

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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